By Elizabeth Onuoha |
T
|
he
kitchen is simply a place in the house where food is prepared. It could also be
referred to as the ‘heart beat’ of the home; this is pretty obvious as we all
must eat.
In this
edition, which is going to be in two parts, we will be taking a look at the basic
issues involved in the interior design of the kitchen and how we can make the
kitchen practical enough to suit various needs.
The basic
issues involved in interior design of the kitchen, are basically the same for
every kind of space, but in residential designs, kitchens attract particular
interest on the part of occupiers. I will never forget the shock I got when I
first sighted the kitchen in my house. As a result of my very busy
schedule, I asked my agent to help me look round for an apartment. I gave him
my specifications and impressed it on him that space is of importance.
A modern kitchen |
You can
imagine the rude shock I received when I came face to face with a kitchen no
bigger than a cell and a large store. I had made the mistake of trusting my
agent and had paid up without first inspecting the property. What was I to do
with such a huge store even if I were storing food for an army!
This was
not practical for someone who lived alone so I had to learn to live with my
kitchen. Builders have long learnt that attractive kitchens sell a house faster
than any other feature. The designer of a kitchen must carefully take into
consideration the needs and desire of the actual users. The designer should
find out what meals are to be prepared, how many people will work in the
kitchen during meal preparations, will the kitchen also accommodate a washing
machine, will there be a provision for serving and eating in the kitchen, and
finally the size of the family will also be considered.
Today’s
life style has outgrown the standard kitchen layout. The modern tendency is
towards open kitchen plans that permits communication with family and guests
during meal preparations and can also accommodate other activities like eating,
laundry etc. It is common these days to have a small dining table in the
kitchen where a house wife can serve her husband dinner while she is busy with
other chores and can still chat with him while he is eating, also the children
can have lunch in the kitchen and afterwards do homework in the kitchen while
mummy keeps her eyes on them while she is getting things set for dinner.
I was at
a friend’s house recently and was shocked at the kitchen space. The apartment
was a beautiful well tilled two bedroom flat, I was about complimenting my
friend on such a great flat when I decided to visit the kitchen and toilet –
yes, I have this weakness for bathrooms and kitchens Whenever I am visiting, I
always look for ways to take a sneak peek at the kitchen and bathroom of my
host you can always tell how classy a woman is by the appearance of her kitchen
and bathroom.
So, since
I was pretty close to this person, I promptly made a bee line for
the
kitchen and was rudely stopped in my tracks, ‘what in the world is this?’ I
screamed. When I came face to face with a single wall demarcating the small
cell that served as a kitchen from the bathroom! My own cell of a kitchen was
bigger than this; this kitchen could barely hold a medium sized gas cooker and
leave room for the lady to stir a pot of stew! And to add insult to the injury,
a single wall is between the kitchen and the bathroom. The builder should have
his license withdrawn.
It is a
common mistake by builders here to always give little space to kitchens and
bathrooms, as if the occupant is not supposed to spend quality time there. In
the next issue, we shall be looking at kitchen layouts, appearance, kitchen
elements and materials.
Do keep a
date, and live your space.
The setting of a kitchen in any building is very important.Nice write-up.I will like to follow up your subsequent write-ups.
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